Paris has recovered its scents, and the city is suddenly ravenous.
The whiffs of shallots sautéing in butter, bread baking, meat roasting and bouillon simmering that invisibly punctuate any stroll in this food-loving city are back.
“I think it’s a carpe diem thing,” said Ezéchiel Zérah, the Paris-based editor of two popular French food publications.
Some of them are pointedly traditional — the delightful Bistrot des Tournelles in the Marais, for example — while others offer a refined contemporary take on bistro cooking, notably the just opened Géosmine in the 11th Arrondissement.
“No wants tweezer cooking anymore,” said Thibault Sizun, the owner of Janine, an excellent new modern bistro in Les Batignolles, a neighborhood in the 17th Arrondissement.
Persons:
bouillon, ”, Ezéchiel Zérah, “, Thibault Sizun, Janine
Locations:
Paris, Marais, 11th, Les Batignolles, 17th Arrondissement